Fruit salad with honey yoghurt

Photography by Mark O'Meara

Start the day with a nutritious, homemade and filling breakfast - made by the kids, for the kids!

Ingredients (serves 4)

• 250g strawberries, hulled, quartered
• 2 medium bananas, peeled, sliced
• 2 oranges, peeled, chopped
• 1 fuji apple, chopped
• 200g light plain Greek-style yoghurt
• 1 tablespoon honey
• 1/3 cup almond kernels, chopped

Method

1. Combine strawberries, banana, orange and apple in a bowl.

2. Combine yoghurt and honey in a separate bowl.

3. Spoon fruit salad into bowls. Top with yoghurt mixture. Sprinkle with almonds. Serve.

Notes

Cooking class: Mixing: Using a wooden spoon, combine banana, strawberries, oranges and apple in a large bowl.

Tip: If not serving immediately, toss banana and apple in 1 tablespoon lemon juice before adding other fruit. This will prevent apple and banana turning brown.