Chicken and corn wraps

Photography by Mark O'Meara

Fill the lunch-boxes with these tasty chicken wraps - the kids will thank you for it!

Makes

4

Ingredients

• 125g cherry tomatoes, quartered
• 125g can corn kernels, drained
• 2 green onions, finely sliced
• 2 tablespoons sweet chilli sauce (optional)
• 8 butter lettuce leaves
• 4 sheets wholemeal lavash bread
• 1 1/2 cups shredded barbecued chicken (see note)
• 1 cup grated tasty cheese

Method

1. Combine tomatoes, corn, onion, and sauce (if using) in a bowl.

2. Arrange 2 lettuce leaves over 1 half of each lavash sheet. Top with tomato mixture, chicken and cheese. Roll up tightly from 1 short end to enclose filling.

3. Cut each wrap in half. Secure with baking paper or string.

Notes

You will need half a barbecued chicken for this recipe.