Double choc fudge brownies

Double choc fudge brownies

Melt butter, sugar. Place in a bowl and add sifted flour, cocoa, and baking powder. Add eggs and vanilla. Mix. Line Ingredients:

• 250gm chopped butter
• 1 1/2 cups castor sugar
• 1 1/4 cups flour
• 3/4 cup cocoa
• 1/8 tsp of baking powder
• 4 eggs
• 1tsp vanilla
• 1 block good quality dark chocolate

Method:

Melt butter, sugar.

Place in a bowl and add sifted flour, cocoa, and baking powder.

Add eggs and vanilla. Mix.

Line a cup cake tin with cases and add mixture.

Place a piece of good quality dark chocolate in the middle of each one.

Bake for 20 mins in preheated oven at 180 C.