This simple cookies and cream ice-cream dessert is sure to become a family favourite.
Ingredients (serves 4)
- 1.25 litres vanilla ice-cream
- 150g packet chocolate cream biscuits
- Chocolate sauce, to serve
Method
Place ice-cream in a bowl. Set aside for 5 to 10 minutes or until slightly softened. Crush biscuits. Add to ice-cream. Stir to combine. Divide between bowls. Top with chocolate sauce. Serve.
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